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Hakumaki is an excellent rice characterized by small round grains which, after cooking, take on a sticky consistency, perfect for the preparation of sushi dishes.
The kitchen brings people together: brings the scents of distant cultures into the kitchen!
Hakumaki rice is specifically intended for the preparation of sushi and traditional Japanese dishes.
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
COOKING TIME: 14-15 minutes.
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