Chocolates & Candies

‎Ferrero Rocher: MILK CHOCOLATE (30%) (SUGAR , COCOA BUTTER , COCOA MASS , SKIMMED MILK POWDER , ANHYDROUS MILKFAT , EMULSIFIER: LECITHIN – INS 322 , NATURE IDENTICAL FLAVOURING SUBSTANCE – VANILLIN) , HAZELNUTS (28.5%) , SUGAR , PALM OIL , REFINED WHEAT FLOUR (MAIDA) , WHEY POWDER , LOW FAT COCOA POWDER , EMULSIFIER (LECITHIN – INS 322) , RAISING AGENT (INS 500ii) , EDIBLE COMMON SALT , NATURE IDENTICAL FLAVOURING SUBSTANCE – VANILLIN. Raffaello: DESSICATED COCONUT 25.5% , PALM OIL , SUGAR , ALMOND 8% , SKIMMED MILK POWDER , WHEY POWDER , SHEA BUTTER , REFINED WHEAT FLOUR (MAIDA) , TAPIOCA STARCH , NATURE IDENTICAL FLAVOURING SUBSTANCES , EMULSIFIER (LECITHIN – INS 322) , RAISING AGENT (INS 500ii) , EDIBLE COMMON SALT. Rondnoir: PLAIN CHOCOLATE (40.5%) (SUGAR , COCOA MASS , COCOA BUTTER , EMULSIFIER: LECITHIN – INS 322 , ARTIFICIAL FLAVOURING – VANILLIN) , SUGAR , PALM OIL , REFINED WHEAT FLOUR (MAIDA) , LOW FAT COCOA POWDER , WHEY POWDER , SKIMMED MILK POWDER , WHEAT STARCH , SUNFLOWERSEED OIL (HIGH OLEIC ACID) , MILK CHOCOLATE (SUGAR , COCOA BUTTER , MILK POWDER , COCOA MASS , EMULSIFIER: LECITHIN – INS 322 , ARTIFICIAL FLAVOURING – VANILLIN) , COCOA BUTTER , EMULSIFIER (LECITHIN – INS 322) , WHEY PROTEIN CONCENTRATE , GLAZING AGENT (INS 414) , COCOA MASS , RAISING AGENTS (INS 500ii , INS 503 iii) , EDIBLE COMMON SALT , ARTIFICIAL FLAVOURING – VANILLIN.

‎Sugar , cocoa mass , HAZELNUTS (12%) , palm oil , cocoa butter , low-fat cocoa (3.5%) , SWEET WHEY POWDER , BUTTERFAT , emulsifier lecithin (SOYA) , vanillin. Total cocoa components in the product 37% – in the semi-sweet chocolate 55%