Sausces & Spreads

‎Remia Blue Cheese:- Water , rapeseed of vinegar sugar , rice starch , cheese powder 2.4% , salt , barn egg yolk Slue cheese 1.6% garlic , parsley , natural flavouring , thideer chan gum , acid lactic acid , antioxidant E385. Remia Garlic Cream:- Water , rapeseed oil 19% , onion , sugar , vinegar , maize starch , chive chopped garlic 3.4% , garlic 3.3% , Mustard (water , mustard seeds , vinegar , spices) , barn egg yolk , salt , onion extract , acids: lactic acid and citric acid , thickener: guar gum , natural flavouring , spices , seasalt , antioxidant: calciumdisodium-EDTA. Remia Salad Cream:- water , repeseed oil 24% , vinegar 11% , glucose-frutose syurp , rice starch , barn egg yolk , mustard2.0% (water , mustard seed , vinegar , spices) , salt , thickener: xanthan gum , acid: lactic acid , colour: carrot extract , natural flavouring , antioxidant: E385.

‎Water , rapesseed oil , vinegar 5.2% , sugar , maize starch , lemon , juice , barn egg yolk , cheese powder 2.0% , salt , garlic mustard , water , mustard seeds , vinegar spices , onion herbs , natural flavoring , thickener , guar gum , onion extract , spices acid , lactic acid , antioxidant , calcium disodium