Antioxidant: Ascorbic Acid, Basil (7.5%), Beetroot, Cashew Nuts, Chopped Tomatoes (14.6%), Double Tomato Concentrate (8%), Extra Virgin Olive Oil (1%), Salt, Sundried Re-Hydrated Tomatoes (Dried Tomatoes, Water, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid) (21.5%), Sunflower Oil (40.5%), White Wine Vinegar, Grated Hard Cheese
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Combining sun-dried tomatoes with basil and garlic, this pesto red sauce provides a robust and tangy twist to traditional pasta sauces
Per 100g: Energy 416 Kcal, Total Fat 43 g, Saturated Fat 5 g, Carbohydrate 4.2 g, Sugars 2.9 g, Fibers 1.9 g, Protein 2.2 g, Salt 3 g
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