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₹3,599.00
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The power of Texturas Lecite Emulsification 180g, a high-quality lecithin emulsifier that elevates your culinary creations. Perfect for both baking and cooking, this lecithin powder ensures a smooth, creamy texture, making it a must-have for food enthusiasts, chefs, and home bakers alike. Ideal for vegan recipes, chocolate making, and creating smooth sauces, this emulsifier works wonders in binding ingredients and improving consistency.
Ingredients:
Lecithin (food-grade)
Key Benefits:
Smooth and Creamy Textures: Lecithin is known for its ability to blend water and oil, creating smooth textures in a variety of dishes. It’s perfect for use in sauces, dressings, and desserts, ensuring a seamless finish every time.
Versatile Use in Cooking and Baking: Whether you’re making a rich, creamy chocolate, emulsifying salad dressings, or creating vegan egg-free recipes, Texturas Lecithin is the perfect ingredient for all your kitchen needs. It can be used in both savory and sweet dishes for flawless emulsification.
Improves Product Stability: Lecithin emulsifier acts as a stabilizer, preventing separation in liquids, making it perfect for chocolate, smoothies, or any dish that requires a uniform consistency. Its stabilizing properties ensure longer-lasting freshness and a consistent texture in your recipes.
Healthier Option for Cooking: Lecithin is rich in essential fatty acids like phosphatidylcholine, which may help support liver health and promote better digestion. It’s a healthier alternative to synthetic stabilizers and emulsifiers, giving you peace of mind while cooking.
Gluten-Free & Vegan-Friendly: This lecithin emulsifier is suitable for those following a vegan or gluten-free diet, providing an excellent substitute for traditional binding agents. Use it in your favorite plant-based recipes for the best results.
Perfect for Professional Use: Whether you’re a chef or a hobbyist, Texturas Lecithin is a top-tier food-grade lecithin emulsifier that ensures the highest quality results in every dish.
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