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Vegan Bolognese with Pea proteins – F.lli SaclĂ  S.p.A.

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We’ve expertly adapted this traditional Italian recipe to guarantee no one misses out. We start with a soffritto, add fresh Italian tomatoes, then use Pea proteins to create the creamy texture of our Vegan Bolognese sauce. Enjoy with a flat pasta like Tagliatelle or use it to make your favorite vegan pasta bake.

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