Wyke Vintage Cheddar Cheese 200g + Wyke Extra Mature Cheddar Cheese 200g (Combo Pack)

Wyke Vintage Cheddar Cheese, Wyke Extra Mature Cheddar Cheese The UK’s Favourite Cheese. Cheddar cheese is probably one of the most popular cheeses in the world and certainly one of the most consumed. You can also ideally combinee this cheese “the cheddar” with the other most favourite cheese, popularly known as “the mozzarella cheese” for various dishes found in Italian cuisine like pizza or pasta, which are generally loaded with cheese. The mozzarella cheese is the second best selling cheese in all of United Kingdom after the cheddar cheese, which is the number one best selling cheese there. Storage: Keep refrigerated. To enjoy at its best, once opened consume within 3 days. Origin: Produced in the UK NUTRITIONAL INFO Energy 416kcal Fat 35g Saturates 21.7g Mono saturates 9.4g Carbohydrate 0g Sugars 0g Protein 25.4g Salt 1.8g Ingredients Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet
ABOUT THE BRAND The Wyke Farms are a popular producer of butter and cheese in Somerset. In the year 2016, Wyke Farms won the special award for Environmental & Corporate Sustainability from the European Business Awards. This cheese is the most popular cheese in the whole of United Kingdom, out of all the 700 indigenous British variety of cheese, this particular variant called cheddar has the highest sales Cheddar: The UK’s Favourite Cheese. Cheddar is probably one of the most popular Extra Mature Cheddar Cheese in the world and certainly one of the most consumed. You can also ideally combine this cheese “the cheddar” with the other most favourite cheese, popularly known as “the mozzarella” for various dishes found in Italian cuisine like pizza or pasta, which are generally loaded with cheese. THE mozzarella is the second best selling cheese in all of United Kingdom after the cheddar cheese, which is the number one best selling cheese there. Storage: Keep refrigerated. To enjoy at its best, once opened consume within 3 days. Origin: Produced in the UK NUTRITIONAL INFO Nutrient levels for 100 g Nutrition facts As sold for 100 g / 100 ml Fermented milk products Energy 1,715 kj (410 kcal) +65% 1,040 kj (252 kcal) Fat 34.9 g +90% 18.4 g Saturated fat 21.7 g +82% 11.9 g Carbohydrates < 0.5 g-90% 4.81 g Ingredients. Pasteurised Cow's Milk, Salt, Starter Culture, Microbial Rennet.